I generally eat wheat free, although the traditional baking process for bagels usually means they go okay in my tummy when they are made this way, with love. This was certainly the case with Barossa Bagel's product. Often, I look longingly at the wheat option as I eat my less exciting gluten free option. Barossa Bagels gluten free bagel is very, very good and convincingly holds up next to the wheat bagel. No compromise here.
Barossa Bagels also makes yummy bagel crackers for the cheese board which can be purchased at The Bean Addiction - I discovered when stopping in for a coffee (more on Bean Addiction another time for the coffee lovers - this is a must stop in the Barossa!).
Meeting the lady behind Barossa Bagels, Esther Barnett, indicated why these bagels are so good. Bringing love and genuine care to what you do offers a tasty outcome!